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Handle material
It's all about the grip
Find the right handle

How the knife feels in your hand when working is crucial. Therefore, our four different handle materials are developed with you in mind. For you to be able to perform your tasks with power and precision, in a safe and controlled way is our highest priority. The different handles that each have their specific area of usage. With different materials and different colors you can find a knife for the several tasks that your work place requires.

The handles of our food processing knives are ergonomically designed. This allows work to be done with force, precision and in a controlled
manner, which reduces the risk for work and repetitive strain injuries.

Here you can read more about the specific features of our handle materials: Ergonomic grip, Progrip, Unigrip, and G-Grip.

Ergonomic grip
E • Double-moulded rubber handle with an etched structure. Suitable for wet conditions.
E1 • Double-moulded rubber handle with an etched structure and finger grips. Suitable for wet conditions.
ER • Double-moulded rubber handle with a ribbed pattern. Size medium, standard.
ERS • Double-moulded rubber handle with a ribbed pattern. Size small.

Elastomer handles with blades made of Swedish stainless steel, with a hardness of 58 HRC. Easy to sharpen.
Recommended for beef processing.
Progrip
Double-moulded rubber handle of elastomer with an etched pattern, suitable for wet conditions. Blade made of Swedish stainless knife steel hardened by sub zero treatment for maximum hardness. Hardness: 58 HRC. Easy to sharpen.
Recommended for beef processing.
Unigrip
Polyamide handles with a microblasted structure for optimum friction. Blades are made of Swedish stainless knife steel hardened by sub zero treatment, for maximum hardness. Hardness: 58 HRC. Easy to sharpen.
Recommended for pork and lamb processing.
G-Grip
G • Made of polyamide with a microblasted structure for optimum friction.
G1 • Handle with finger grips made of polyamide with a microblasted structure for optimum friction.
G2WG • Handle with a large finger guard and grips made of polyamide with a microblasted structure for optimum friction.

Blades are made of Swedish stainless knife steel with a hardness of 58 HRC. Easy to sharpen.
Recommended for pork and lamb processing.
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