Frosts – knives for professionals
We have a long tradition of manufacturing quality knives for professional users. Not least, we provide large parts of the food industry with knives that are specially adapted for specific purposes. The range comes under our Frosts brand.
There are knives for slaughterhouses, charcuteries, and other work environments that place high demands on both the material and the quality. Many professions require equipment with unique properties for a particular function in their work. That’s where we come in. With knives that become a part of you and your profession.
Sharpness that endures
The carefully selected steel means that our knives can be filed to an almost extreme sharpness – a sharpness that also lasts for a long time. This is particularly important if you have a long working day using a knife. Having repeatedly to stop work to re-sharpen your knife takes energy, time, and focus. We make knives that perform for a long time.
A part of you
The handle is ergonomically shaped – again in respect of long working days. For the knife to become a natural extension of your arm, for you to be able to carry out your work with the precision and feel required, you need a handle that ensures that the knife sits in the best possible way in your hand. This in turn means you can work with power and control to also reduce the risk of work and repetitive strain injuries.
If you use our food knives you should feel that the knife has been developed just for you. You want to trust that the knife will maintain its high quality for a long time and remain comfortable to work with. Both these aspects of time – your feeling and the knife’s lifetime – are what make our knives endure for the long-term.
The grip is made of polyamide with a micro blasted structure for optimum friction.
The handle is made of polyamide with a micro blasted structure for optimum friction. For further friction, the handle is reinforced with fiberglass.
The handle is made of polyamide with a micro blasted structure for optimum friction. The blades on these knives are slightly shorter, and are especially suitable for handling poultry.
Double-molded rubber grip with an etched structure, suitable in wet conditions.
The handle is made of polyamide with a micro blasted structure for optimum friction. Recommended for lamb and pork handling.