The consistent, high-level quality of our food industry knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Frosts knives, providing very positive overall economics – they always win in the end. This way your Frosts knife becomes a natural part of your profession and your workday.
About Fish slaughter knife 1040SP
The stainless steel version of this knife has a blue polypropylene handle with a rough structure, a valuable alternative. The blade is 170 mm long and made of Swedish cold-rolled stainless steel, hardened by means of deep refrigeration at -80 degrees for maximum hardness. Hardness: 58 HRC.
About Fish slaughter knife 1040CP
The carbon steel version of this knife has a red handle of polypropylene with a rough structure, a valuable alternative. The blade is 170 mm long and made of carbon steel.
Frosts flex index
These knives are available in one flex grade.
A good grip!
Our Food Processing knives are available with different handles, so that you can work as safely and effectively as possible.