Knife Blade Basic (C)

The polished knife blade is made from German carbon steel, C100S – a high-quality knife steel from the steel producer. Combined with expertise in hardening and metallurgical knowledge, results in a blade with a balanced combination of hardness, toughness, and edge retention. Please note that carbon steel is prone to rust, so it’s best to wipe and oil the knife blade after use.

Through a carefully honed heat-treatment process developed over 130 years in the Morakniv factory, each knife blade achieves optimal sharpness and resilience. The knife blade is heat-treated by first being heated to over seven hundred degrees, then rapidly cooled to room temperature in a very short time. Finally, the knife blade is tempered at several hundred degrees to enhance its performance, After this heat treatment, the knife blade achieves a hardness of 58.5 HRC.

The knife blade is side-ground under meticulous control, followed by precision sharpening of the edge, where the knife receives its Scandi grind through the honing phase. Finally, the knife blade is polished in two steps, a rough polish followed by a fine polish. Since the knife spine is not compatible with a fire starter, it is left unprocessed, with visible traces from the stamping stage.

Each component is meticulously developed and crafted with masterful quality by skilled craftsmen at the Morakniv knife factory in Mora, Sweden.