Roeing and bleeding knife 950
The knife has a polypropylene handle with a rough structure, a valuable property. The blade is 68 mm long and made of Swedish cold-rolled stainless steel with a tip especially designed to protect the pulp when cleaning the fish.
This knife is a special order item. This means that the delivery time will be slightly longer. We expect to send your order from us within 2-3 weeks..
Knife Series: Gutting and cleaning knife
Knife Type: Bleeding Knife
Usage Area: Fishing, Food Industry
Blade Length: 68 mm
Blade Thickness: 2,0 mm
Knife Length: 179 mm
Total Length: 233 mm
Net Weight: 85,0 g
Steel Type: Recycled Swedish Stainless Steel
Blade Shape: Straight
Blunt Tip: No
Fire Steel Compatible: No
Flex Grade: Stiff
Serrated Edge: No
Serrated Spine: No
Handle Material: Polypropene
Handedness: Left Handed, Right Handed
Edge Protection: Polymer Edge Protection
Sheath Orientation: Left, Right
Fit for Children: No
The consistent, high-level quality of our food industry knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor to the success of Frosts knives, providing very positive overall economics – they always win in the end. This way your Frosts knife becomes a natural part of your profession and your workday.
Actually I use this knife to skin animals such as whitetail deer. Accepts and holds a keen edge. Works very well for skinning an animal without getting excessive amounts of hair on the carcass or nicking the flesh while removing the skin. Very useful knife.