Technical specification

Available in one color

Sharpening steel P-207

A part of you and your profession

Technical specification

Item no

161-5900

Model

Sharpening steel P-207

Segment

Frosts Food

Construction

Net weight

159 g

Product length

320 mm

Gross weight

173 g

Product width

37 mm

Blade thickness

9.6 mm

Knife length

320 mm

Blade length

179 mm

Material

Blade material

Handle material

Polymer

Sheath

Sheath color

Handle color

Black

Sharpening steel P-207

$45

This knife is a special order item. This makes the time of delivery somewhat longer and we hope to send your order from us within 2-3 weeks.

In stock

SKU: 161-5900
Categories: Knife care, Accessories, Frosts, Sharpening steels

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Always of highest quality

The consistent, high-level quality of our food industry knives enables users to receive a great deal of benefit and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Frosts knives, providing very positive overall economics – they always win in the end. This way your Frosts knife becomes a natural part of your profession and your workday.

About Sharpening steel P-207

This elliptic sharpening steel has a micro fine surface and a steel length of 320 mm. It helps you to align the knife edge back into a central position. Pull the knife’s edge a few times lightly against the sharpening steel with a 15-20 degree angle. Switch between the cutting edge both sides. The knife should be placed against the sharpening steel at the same angle corresponding to the cutting edge top angle. This angle between the sharpening steel and knife edge must be maintained while drawing the knife from the back edge to the knife point. The last “draw“ should be very light.

Care for your knife

Every time you use your knife the edge gets worn down. Exactly how and to what extent it is affected depends on what you cut and how you work with the knife. But basically, what happens is that the cutting edge bends one way or the other. When you sharpen a knife, you are aiming to re-align the cutting edge again so that it becomes straight and thereby as sharp as possible.

Whetstones and sharpening steels are excellent tools for re-sharpening knives. They come in many different models, materials and thicknesses. Today, most people who use sharpening rods agree that polished steel is the best method for maintaining the sharpness of a knife. The exception to this is in the fishing industry where tradition inherited from the boats means that grinding equipment was seldom available, so the rough serrated steels have to a larger extent remained.

Use the sharpening steel

Learn more

Instructions

Our knife care products

A good grip!

Our Food Processing knives are available with different handles, so that you can work as safely and effectively as possible.

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