About Sharpening steel P-53
This squared sharpening steel has a micro fine surface and a steel length of 415 mm. It helps you to align the knife edge back into a central position. Pull the knife’s edge a few times lightly against the sharpening steel with a 15-20 degree angle. Switch between the cutting edge both sides. The knife should be placed against the sharpening steel at the same angle corresponding to the cutting edge top angle. This angle between the sharpening steel and knife edge must be maintained while drawing the knife from the back edge to the knife point. The last “draw“ should be very light.