Set the table with the Steak Knife Classic and create dining experiences that guests won’t soon forget. These Swedish-made steak knives combine elegant design with authentic craftsmanship, paying homage to the natural materials and traditions of Sweden’s forests, brought directly to your table.
The stylish, ergonomic handle is crafted from red-stained, shimmering Swedish birch and features a ferrule where the knife blade meets the handle, protecting the wood from moisture and bacteria.
The precision-cast stainless steel ferrule not only enhances the knife’s rustic look but also provides a balanced weight and comfortable feel.
The 10 cm polished knife blade, made of Swedish stainless steel, 12C27, with over 80% recycled content, represents a fine quality steel with properties ideal for both hardness and edge retention. combined with expertise in hardening and metallurgical knowledge, results in a blade with a balanced combination of hardness, toughness, and edge retention.
Through a carefully honed heat-treatment process developed over 130 years in the Morakniv factory, each knife blade achieves optimal sharpness and resilience. First, the blade steel is heated to over a thousand degrees in a controlled environment, then gradually cooled to room temperature. Finally, the knife blade is tempered at several hundred degrees to enhance its performance, After this heat treatment, the knife blade achieves a hardness of 56.5 HRC.
Each knife blade undergoes meticulous grinding and fine Scandi grinding on the edge, Finally, the knife blade is polished in two steps, a rough polish followed by a fine polish.
Each component is meticulously developed and crafted with masterful quality by skilled craftsmen at the Morakniv knife factory in Mora, Sweden.
Rick Vickery (verified owner) –
Thanks to everyone at Morakniv and there commitment to the highest quality these knives are the finest steak knives I’ve owned….cheers to all! Thank you.