General Information

Our products are intended for both hobby and professional use in the kitchen, outdoor activities, hunting, crafts, and woodworking. Carefully read this user manual before use. Improper use may result in injury.

Safety Regulations

General Safety Guidelines:

• Always use the product with caution.

• Keep out of reach of children.

• Use protective equipment when necessary, such as gloves, safety glasses, or an apron.

• This product is not a weapon and is not intended for violence, self-defense or harm against people or animals.

Manufacturer: Morakniv AB
Contact Information:
Morakniv AB
Box 407, 792 27 MORA
Tel: +46-250 59 50 00
Mail: info@morakniv.se

Knife and Axe Safety:

• Always cut/chop away from your body.

• Keep the blade sharp – a dull blade requires more force and can cause accidents.

• Store knives in their sheath or a protective holder when not in use.

• Use a proper cutting board for kitchen knives to protect the edge.

• Axes should be used on a stable surface and always stored with a protective cover over the blade.

Tips for Using Knives and Axes

• Use the right knife for the right purpose – kitchen, outdoor, and hunting knives are designed for different tasks.

• Avoid twisting the knife while cutting – this may damage both the knife and the user.

• Always chop with an axe on a stable surface and ensure the surrounding area is free from obstacles or other people.

• Prevent accidents by maintaining a firm and secure grip on the handle and keeping a safe distance from others.

• When carving or whittling, sit down and keep the knife and the object in front of or beside your body.

Proper handling and maintenance of your knife extend its lifespan and ensure safe use. Follow these tips for the best results.

Rust Prevention:

• Always clean the product after use. For knives and axes, wipe them with a dry cloth after cleaning to prevent rust.

• Store knives and axes in a dry place, preferably in a protective sheath or case.

• Apply a thin layer of oil to the blade for extra protection, especially during long-term storage or in humid environments.

Sharpening and Honing:

• Sharpen knives regularly to maintain a sharp edge – a dull knife is more dangerous than a sharp one.

• Use a whetstone, honing rod, or professional sharpener for the best results.

Handle Care:

• Wooden handles should be oiled regularly to prevent drying and cracking.

• Plastic or rubber handles should be cleaned with mild soap and water – avoid strong chemicals.

Safety When Using a Ferro Rod:

• Keep flammable objects away while using – sparks can ignite combustible materials. Use only in a controlled environment.
• Practice using the fire starter in a safe environment before relying on it in the field.

• Use controlled force when striking the fire starter to avoid injuring hands and fingers.

• Direct sparks towards the intended tinder, never towards yourself, others, or unintended objects.

• Avoid using a fire starter in very dry forest areas where there is a high risk of wildfire – you are responsible for checking local fire regulations and restrictions.
• Store the fire starter in a dry place for optimal performance.

  Prop 65 Warning
  WARNING: The emissions from burning a fire starter and firewood can expose you to chemicals, including carbon monoxide, soot, and other combustion by-products, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.