Classic 1891 Bread Knife (S)

126.99 inc. VAT (EUR)

Serving a chunky sourdough loaf on a rustic, wooden cutting board with a beautiful bread knife alongside it makes any kitchen table look inviting. Our bread knife can slice both smaller rolls and the crispiest crust on larger loaves.

Color

Black, Red

Usage Area

Knife Type

,

Knife Series

Steel Type

Blade Shape

Blade Length

246 mm

Blade Thickness

Fire Steel Compatible

No

Serrated Edge

Yes

Serrated Spine

No

Blunt Tip

Yes

Flex Grade

MOLLE-compatible

No

Knife Length

371 mm

Handle Material

Handedness

,

Fit for Children

No

Floating

No

Total Length

371 mm

Net Weight

156,6 g

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SKU: 12310, 12315 Categories: ,

Product description

The bread knife is made of Swedish stainless steel of the highest quality, hardened according to our secret recipe in Mora. The integrated finger guard makes for safer handling and the handle has been ergonomically shaped to prevent your knuckles hitting the chopping board. This hand-made knife with its real wooden handle and beautiful details, such as the Dala coat of arms on the metal ring, enhances your kitchen experience even further.

Serving a chunky sourdough loaf on a rustic, wooden cutting board with a beautiful bread knife alongside it makes any kitchen table look inviting. Our bread knife can slice both smaller rolls and the crispiest crust on larger loaves. In addition to all kinds of bread, this knife is also super for cutting steaks and chopping vegetables. Our Bread knife has a blade length of 24 cm and is ergonomically designed to avoid your knuckles from hitting the cutting board. The blade has a centered serrated edge with a radius designed so that it will crumble less when cutting through the bread.

The Blade

We use Swedish stainless steel according to 14C28N. The steel is heat treated to 58 HRC according to our SGM® (Steel Grade Mora) standard that gives each knife the optimal combination of features for its intended use. The serrated blade has a tapered profile typical for all Morakniv knives. Together with the rounded tip of the blade, this makes the knife harmonious, balanced, and safe to use. The blade is polished following the classical food processing tradition, where a polished blade is a requirement in the regulations for hygiene standards.

The handle

The handle is made of red or black stained Swedish birch wood and has a well-designed barrel shape. That detail was inspired by our most classic knives, even though the shape has of course been adapted for use in the kitchen. We do everything to create more ergonomic knives with a steadier grip, which leads to a more enjoyable cooking experience. The dark red color was initially introduced to make the birch mimic the more upmarket mahogany. Today the red wooden handle has developed its own identity, which is symbolic of Sweden. In addition to this signature color, we have also created a black series in which our tradition of craftsmanship interacts with a more modern Scandinavian design profile. Every single knife is assembled by hand before the characteristic metal ring with the Dala coat of arms is attached, perfecting the knife.